Charred and Scruffed
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By:"Adam Perry Lang"
"Cooking"
Published on 2012 by Artisan Books
A collection of recipes for barbecuing different types of meat and fish emphasizes grilling techniques while presenting ideas for side dishes, sauces, bastes, and brines.
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A collection of recipes for barbecuing different types of meat and fish emphasizes grilling techniques while presenting ideas for side dishes, sauces, bastes, and brines.
This Book was ranked 13 by Google Books for keyword martha char love.
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